Sun-Dried Tomato Pesto Spaghetti Recipe

Recipe By Taste

Open some jars, whiz up the contents and voila a rich sun-dried tomato sauce that is perfect blended with spaghetti.

4.3
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Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Sun-Dried Tomato Pesto Spaghetti
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ingredients serve

Ingredients for Sun-Dried Tomato Pesto Spaghetti Recipe

  • 100 gram Spaghetti
  • 57.50 gram Bought roasted red capsicum, drained
  • 20 gram Fat-free semi-dried tomatoes
  • 10 gram Shredded Parmesan
  • 11.25 gram Pine Nuts, Toasted
  • 1/4 Garlic clove, finely crushed
  • 15 milliliter Olive oil
  • 0.13 cup Shredded fresh basil
  • As required Finely grated parmesan, to serve
Nutrition
value
269
calories per serving
22 g Fat7 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    7g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    2mg
  • Vitamin A
    242mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    74mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    1mg
  • Phosphorus
    187mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste