Sun Dried Tomato Pesto Pasta With Zoodles Recipe
Recipe By Oh Sweet Basil
This sun dried tomato pesto pasta with zoodles is a great vegetarian main dish with gooey mozzarella cheese, and an easy recipe to get kids to eat veggies.
4.3
24 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sun Dried Tomato Pesto Pasta With Zoodles Recipe
- 2 ounce Whole wheat thin spaghetti noodles
- 1/4 Large zucchini spiralized for our favorite device to use
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Flour
- 1/4 cup Skim milk
- 1/4 cup Sun Dried Tomato Pesto
- As required Salt and pepper
- 1/4 Large Tomato Chopped
- 0.38 cup Spinach Chopped
- 1/4 cup Fresh mozzarella cubed
Nutrition
value
value
326
calories per serving
9 g Fat10 g Protein51 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs51g
- Fiber4g
MacroNutrients
- Carbs51g
- Protein10g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium143mg
- Iron3mg
- Vitamin A2146mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus150mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh Sweet Basil