Chuda kadali khiri Recipe

Cooking Directions

• STEP 1.In a pan, heat milk and bring it to a boil.
• STEP 2.Add flattened rice (chuda) to the milk and cook on low heat until it becomes soft.
• STEP 3.Mash the ripe bananas and add them to the pan. Stir well to combine.
• STEP 4.Cook for a few more minutes until the mixture thickens.
• STEP 5.Remove from heat and let it cool.
• STEP 6.Once cooled, refrigerate the Chuda Kadali Khiri for a few hours before serving.
• STEP 7.Garnish with chopped nuts or grated coconut before serving, if desired.

Cooking Tips

• Use ripe bananas for the best flavor and sweetness.
• You can adjust the amount of milk and flattened rice according to your desired consistency.
• Adding a pinch of cardamom powder or saffron strands can enhance the flavor of the dish.

Storage and Serving

• Chuda Kadali Khiri can be stored in the refrigerator for up to 2 days.
• Serve it chilled as a dessert or a sweet snack.
• You can garnish it with chopped nuts or grated coconut for added texture and flavor.