Kadala Curry Recipe
Recipe By Honest Cooking
If you want a thicker gravy, add more coconut and less water in the pressure cooker while cooking the kadala curry.
4.9
30 Rating -
Rate
Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kadala Curry Recipe
- 1/4 cup While or black channa , soaked overnight
- 0.19 cup Grated coconut
- 2 Dry red chillies
- 1 tablespoon Coriander seeds
- As required A fistful of curry leaves
- 0.13 cup 2tbsp of sliced shallots
- 1/2 Cloves of garlic
- 0.13 teaspoon Jeera powder
- 0.06 teaspoon Turmeric powder
- 1/2 tablespoon 2 tsp oil of coconut oil
Nutrition
value
value
185
calories per serving
19 g Fat2 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein2g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium36mg
- Iron1mg
- Vitamin A522mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium28mg
- Manganese1mg
- Phosphorus32mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking