Pori Kadala Chammanthi is a traditional South Indian chutney made with roasted gram dal and coconut. It is a flavorful and spicy condiment that pairs well with snacks like puffed rice (pori) and roasted chickpeas (kadala). The chutney is made by grinding together roasted gram dal, coconut, green chilies, garlic, tamarind, and spices. It is then tempered with mustard seeds, curry leaves, and dried red chilies for added flavor. Pori Kadala Chammanthi is a delicious and easy-to-make accompaniment that adds a burst of flavor to your snacks.