Pori Kadala Chammanthi Recipe

Pori Kadala Chammanthi is a traditional South Indian chutney made with roasted gram dal and coconut. It is a flavorful and spicy condiment that pairs well with snacks like puffed rice (pori) and roasted chickpeas (kadala). The chutney is made by grinding together roasted gram dal, coconut, green chilies, garlic, tamarind, and spices. It is then tempered with mustard seeds, curry leaves, and dried red chilies for added flavor. Pori Kadala Chammanthi is a delicious and easy-to-make accompaniment that adds a burst of flavor to your snacks.

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20minstotal
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Pori Kadala Chammanthi
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Ingredients for Pori Kadala Chammanthi Recipe

  • 1/4 cup Roasted Gram Dal
  • 0.13 cup Grated Coconut
  • 0.88 En Chilies
  • 0.63 Lic Cloves
  • piece Small Piece Of Tamarind
  • As required Salt To Taste
  • as needed Water As Needed
  • 1/4 tablespoon Oil
  • 0.13 teaspoon Mustard Seeds
  • as required A Few Curry Leaves
  • 1/2 Dried Red Chilies

Directions: Pori Kadala Chammanthi Recipe

Cooking Directions

  • STEP 1.Dry roast the gram dal in a pan until it turns golden brown.
  • STEP 2.In a blender, add the roasted gram dal, grated coconut, green chilies, garlic, tamarind, salt, and water.
  • STEP 3.Blend everything together to form a coarse paste.
  • STEP 4.In a small pan, heat oil and add mustard seeds, curry leaves, and dried red chilies.
  • STEP 5.Once the mustard seeds start to splutter, pour the tempering over the chutney.
  • STEP 6.Mix well and serve the Pori Kadala Chammanthi with puffed rice or roasted chickpeas.

Cooking Tips

  • Make sure to roast the gram dal until it turns golden brown to enhance its flavor.
  • Adjust the quantity of green chilies according to your spice preference.
  • You can store the chutney in an airtight container in the refrigerator for up to 3-4 days.

Storage and Serving

  • Store the Pori Kadala Chammanthi in an airtight container in the refrigerator.
  • Serve it as a side dish with snacks like puffed rice or roasted chickpeas.
  • You can also use it as a spread for sandwiches or as a dip for chips.
Nutrition
value
120
calories per serving
10 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp