Kadala Curry Recipe
Recipe By Kannamma Cooks
Recipe for kerala kadala curry recipe. Perfect side dish for puttu or chapati. Made with kala channa.
4.6
14 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kadala Curry Recipe
- 1/2 Ripe Tomatoes
- 1.50 Cloves Garlic
- 1/4 inch Ginger
- 1/4 Clove
- 1/4 Cardamom
- 1/4 teaspoon Fennel seeds
- 0.13 cup Black chana/kala chana
- 1/2 Onions, sliced
- 1/4 teaspoon Salt
- 1/4 teaspoon Red chilli powder
- 0.13 teaspoon Turmeric powder
- 1/2 teaspoon Coriander powder
- 0.08 cup Fresh coconut
- 1/4 teaspoon Coconut oil
- 1/4 teaspoon Coconut oil
- 0.13 teaspoon Mustard seeds
- 1/4 sprig Curry leaves
Nutrition
value
value
221
calories per serving
9 g Fat9 g Protein26 g Carbs11 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs26g
- Fiber11g
MacroNutrients
- Carbs26g
- Protein9g
- Fiber11g
Fats
- Fat9g
Vitamins & Minerals
- Calcium85mg
- Iron4mg
- Vitamin A832mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese4mg
- Phosphorus153mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kannamma Cooks