Kadala Curry: Recipe
Recipe By Better Butter
Traditional dish from kerala. Coconut oil and freshly grated coconut gives nice aroma to this dish. Serve with appam or puttu.
4.4
22 Rating -
Rate
Vegdiet
8hr 20minstotal
8hr Prep
20minsCook
8hr 20m.total
8hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kadala Curry: Recipe
- As required To pressure cook
- 0.17 cup black channa
- 0.67 cup Water
- 0.33 teaspoon Salt
- As required To Roast and to Grind
- 1.67 byadagi red chillies
- 0.33 tablespoon coriander Seeds
- 1/4 cup grated coconut
- 0.17 cup 3/4 water
- As required For the gravy
- 1 tablespoon coconut oil
- 0.67 tablespoon finely sliced coconut
- 1 whole red chillies
- 0.17 teaspoon mustard seeds
- As required curry leaves
- 1.67 chopped small onions
- 0.33 finely chopped small size tomato
- 0.67 cup Water
- 0.17 tablespoon red chilly powder
- 0.33 teaspoon coriander powder
- 0.33 teaspoon garam masala powder
- As required Salt
- As required Grinded paste
- 0.67 cup Cooked black channa
- As required curry leaves
Nutrition
value
value
403
calories per serving
26 g Fat8 g Protein34 g Carbs11 g FiberOther
Current Totals
- Fat26g
- Protein8g
- Carbs34g
- Fiber11g
MacroNutrients
- Carbs34g
- Protein8g
- Fiber11g
Fats
- Fat26g
Vitamins & Minerals
- Calcium72mg
- Iron3mg
- Vitamin A732mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus159mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter