Kadala Curry Recipe

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• STEP 1.Soak 1 cup black chickpea into water and leave it overnight.

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• STEP 2.Add chickpea in boiled water and steam it for 20 mins.

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• STEP 3.Then crush peppercorns and cumin seeds partially.

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• STEP 4.Prepare one bowl imli pulp water.

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• STEP 5.Prepare ginger garlic paste.

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• STEP 6.1.heat 2 tbsp oil,add mustard,curry leaves,whole red chilli.

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• STEP 7.2.add partially crushed black pepper and cumin seeds.

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• STEP 8.3.now add chopped onions and increase the flame and fry it until it appears golden brown.

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• STEP 9.4.now add cut pieces of potato and fry it for 5 mins.

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• STEP 10.5.now add ginger garlic paste and cook it on low flame for a minute.

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• STEP 11.6.add kashmiri red chilli powder, turmeric powder,tamarind water,coriander powder and little water.

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• STEP 12.7.then add black chickpea and mash it little,and chopped green chillies.

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• STEP 13.8.make it semi gravy,then add coconut milk and ghee for taste.