Chayote Squash Chutney Recipe

Ingredients For Chayote Squash Chutney Recipe

• 1 tablespoon Oil
• 1 gram Chayote squash approx 300 seeds removed and chopped roughly if the peels are tender include the skin as well
• 1 cup Onion chopped approx 150 grams
• 3 piece Dried red chilies broken into small
• 2 piece Green chilies break into small
• 2 Garlic cloves cut into halves
• 0.5 As required Tbsp salt
• 0.25 cup Cilantro chopped
• 5 Mint leaves
• 15 Curry leaves or 1 strand
• 0.25 cup Unsweetened dry coconut
• 1 teaspoon Tamarind paste