Chorizo And Chickpea Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the chorizo sausage and cook until browned and crispy.
• STEP 3.Add the garlic and red pepper flakes to the skillet and cook for an additional minute.
• STEP 4.Add the chickpeas and cook for 2-3 minutes, until heated through.
• STEP 5.Drain the cooked pasta and add it to the skillet. Toss to combine all the ingredients.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the Chorizo and Chickpea Pasta hot, garnished with Parmesan cheese and fresh parsley.
• STEP 8.Enjoy!

Cooking Tips

• For extra flavor, you can use spicy chorizo sausage.
• If you prefer a saucier pasta, you can add a splash of chicken or vegetable broth to the skillet.
• Feel free to add some vegetables like spinach or cherry tomatoes for added freshness and color.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a little olive oil or in the microwave.
• Serve the reheated pasta with a sprinkle of Parmesan cheese and a side of garlic bread.