Chorizo, Chickpea And Potato Soup Recipe
Recipe By Good To Know
This quick and easy chorizon, chickpea and potato soup is surprisingly filling and is sure to be a winner with all the family. It's ready in just 40 mins.
4.7
26 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chorizo, Chickpea And Potato Soup Recipe
- 1/4 tablespoon Olive oil
- 25 gram Chorizo, cut into small chunks
- 1/4 Onion, Diced
- 1/4 Clove Garlic, Finely Chopped
- 100 gram 1 can of chickpeas, drained and rinsed
- 125 gram Potatoes, diced
- 187.50 milliliter Chicken Stock
Nutrition
value
value
778
calories per serving
36 g Fat55 g Protein57 g Carbs29 g FiberOther
Current Totals
- Fat36g
- Protein55g
- Carbs57g
- Fiber29g
MacroNutrients
- Carbs57g
- Protein55g
- Fiber29g
Fats
- Fat36g
Vitamins & Minerals
- Calcium207mg
- Iron11mg
- Vitamin A431mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9289mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E4mg
- Copper2mcg
- Magnesium255mg
- Manganese3mg
- Phosphorus675mg
- Selenium79mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know