The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings. And while it's cooking, the whole house smells amazing. —Jaclyn McKewan, Lancaster, New York.
2 inch Fully cooked spanish chorizo links , cut into 1/2 pieces
0.5 cup Dried chickpeas or garbanzo beans
1 can Petite diced tomatoes, undrained
0.5 cup Ditalini or other small pasta
0.5 teaspoon Salt
Nutrition value
668
calories per serving
17 g Fat40 g Protein124 g Carbs36 g FiberOther
Current Totals
17 g Fat
40 g Protein
124 g Carbs
36 g Fiber
MacroNutrients
Carbs
124 g
Protein
40 g
Fiber
36 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
271 mg
Iron
12 mg
Vitamin A
1201 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
306 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
302 mg
Manganese
4 mg
Phosphorus
656 mg
Selenium
50 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
