Chopped Thai Kale Salad With Peanut Ginger Dressing Recipe

Ingredients For Chopped Thai Kale Salad With Peanut Ginger Dressing Recipe

• 1 bunch Tuscan kale, finely chopped
• 1 Mango, diced
• 1 cup Cooked shelled edamame
• 1 Large carrot, shredded
• 1 Red bell pepper, diced
• 2 cup Shredded red cabbage
• 0.5 cup Chopped cilantro
• 0.25 cup Diced green onion, plus more for garnish
• For the dressing
• 0.25 cup Creamy natural peanut butter
• 1 tablespoon Toasted sesame oil
• 1.5 tablespoon Soy sauce
• 1 tablespoon Rice vinegar
• 2 teaspoon Pure maple syrup
• 1 Small lime, juiced
• 0.5 tablespoon Freshly grated ginger
• 1 tablespoon Water to thin
• To garnish
• 0.5 cup Roasted cashews
• Extra cilantro and green onion