Green Beans With Peanut-Ginger Dressing Recipe

Recipe By Rachael Ray

4.6
30 Rating -
Rate
Vegdiet
24minstotal
20minsPrep
4minsCook
24m.total
20m.Prep
4m.Cook
Green Beans With Peanut-Ginger Dressing
plan
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ingredients serve

Ingredients for Green Beans With Peanut-Ginger Dressing Recipe

  • As required Coarse salt
  • 0.33 pound Green Beans
  • 0.17 cup Unsalted dry roasted peanuts
  • 1/2 tablespoon Rice wine vinegar
  • 0.17 inch 1 ginger, peeled and coarsely chopped
  • 0.17 Garlic clove, coarsely chopped
  • 0.33 tablespoon Soy sauce
  • 0.17 tablespoon Granulated sugar
Nutrition
value
211
calories per serving
15 g Fat7 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    7g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray