Asian Slaw With Ginger Peanut Dressing Recipe
Recipe By Serious Eats
This slaw is a great way to eat your colors, and it's every bit as delicious as it is healthful.
4.8
18 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Slaw With Ginger Peanut Dressing Recipe
- As required For the dressing
- 0.06 cup Honey
- 0.06 cup Vegetable oil
- 0.06 cup Unseasoned rice vinegar
- 1/4 tablespoon Soy sauce
- 1/4 teaspoon Toasted Sesame Oil
- 1/4 tablespoon Peanut butter
- 0.13 teaspoon Salt
- 0.13 teaspoon Sriracha sauce
- 1/4 tablespoon Minced Fresh Ginger
- 1/4 Large Garlic Clove, Minced
- As required For the slaw
- 1/4 Small head shredded green or white cabbage
- 1/2 Large carrots, peeled and grated on the large holes of a box grater
- 1/4 Red Bell Pepper, Thinly Sliced
- 1/4 cup Cooked and shelled edamame
- 1/2 Medium scallions, finely sliced on a sharp bias
- 0.13 cup Chopped or whole salted peanuts
Nutrition
value
value
436
calories per serving
28 g Fat14 g Protein32 g Carbs9 g FiberOther
Current Totals
- Fat28g
- Protein14g
- Carbs32g
- Fiber9g
MacroNutrients
- Carbs32g
- Protein14g
- Fiber9g
Fats
- Fat28g
Vitamins & Minerals
- Calcium327mg
- Iron15mg
- Vitamin A1928mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9194mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium135mg
- Manganese2mg
- Phosphorus327mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats