STEP 1.1. Soak 100 gm chole in 2 glass water , add 1 tsp salt , 1 tsp soda , 1 tsp tea , 1 tsp ajwain .
STEP 2.2. Boil them in kadhai .
STEP 3.It will take 10 to 12 mins .
STEP 4.3. 1 katori water add half tsp kala namak , half tsp kali mirch , 1 tsp nav-bahar chutney , half tsp amwala powder , 1 tsp anaar dana churan , 1 tsp chana masala , 1 tsp red chilli powder . Mix them together.
STEP 5.4. Add refined in the kadhai wait until its hot then add 1 tsp badi elaichi , 1 tezz paat patta , chopped giner then add wet ingredients which is shown in above step .
STEP 6.Mix them together
STEP 7.5. Now add boiled chole. Cook it for 2 min on low flame .
STEP 8.6 . Chole is ready to serve and add tarka.
STEP 9.7. Serve hot.
STEP 10.Add diced panner if you like it . Serve it with onions and green chilli
Nutrition value
45
calories per serving
< 1 g Fat3 g Protein6 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
23 mg
Iron
1 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
42 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment