Chole chat(for pregnant women) Recipe

Cooking Directions

• STEP 1.Soak the chickpeas overnight and boil them until tender.
• STEP 2.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions.
• STEP 3.Add spices like turmeric, coriander powder, and red chili powder. Mix well.
• STEP 4.Add the boiled chickpeas and cook for a few minutes.
• STEP 5.Transfer the mixture to a serving bowl and garnish with chopped coriander leaves.
• STEP 6.Serve the chole chat with tamarind chutney and enjoy!

Cooking Tips

• You can add chopped tomatoes and green chilies for extra flavor.
• To make it more nutritious, you can add boiled potatoes and grated carrots.
• Adjust the spice level according to your preference.

Storage and Serving

• Chole chat can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, you can reheat it in a microwave or on the stovetop.
• Serve the chole chat as a snack or as a side dish with roti or rice.