Chole Chat (Chana Chaat) Recipe

Cooking Directions

• STEP 1.Soak chickpeas overnight and boil until tender.
• STEP 2.Mix boiled chickpeas with chopped onions, tomatoes, and green chilies.
• STEP 3.Add tamarind chutney, chaat masala, and lemon juice. Mix well.
• STEP 4.Garnish with coriander leaves and serve immediately.

Cooking Tips

• You can add chopped cucumber, pomegranate seeds, and sev for extra crunch and flavor.
• Adjust the spice level according to your preference by adding more or less green chilies.
• Serve the chole chat immediately after preparing to enjoy the freshness and crunchiness.

Storage and Serving

• Chole chat is best served immediately after preparation.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, sprinkle some chaat masala and lemon juice to refresh the flavors.