Cholay (Curried Chickpeas) Recipe

Ingredients For Cholay (Curried Chickpeas) Recipe

• 2 cup Water
• 1 Tea bag
• 1 Bay leaf
• 2 can Garbanzo beans, drained
• 2 tablespoon Vegetable oil, divided
• 1 Onion, sliced
• 3 Tomatoes, chopped
• 0.25 cup Fresh cilantro leaves
• 1 teaspoon Ground coriander
• 1 teaspoon Cumin seeds
• 1 teaspoon Grated fresh ginger root
• 1 teaspoon Grated garlic
• 1 teaspoon Ground turmeric
• 1 Onion, finely chopped
• As required Ground cayenne pepper