Thai Curried Chickpeas Recipe
Recipe By Bawarchi
Thai Curried Chickpeas is a delicious Thai recipe served as a Curries.
4
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5hr total
5hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Curried Chickpeas Recipe
- 1/2 cup Dried chickpeas
- 1 tablespoon Red Thai curry paste
- 1/2 Medium onion, chopped
- 2-2.50 cloves Garlic, minced
- 0.13 cup Coconut milk
- 1 teaspoon Tamari sauce or soy sauce
- 1/2 Medium tomato, diced
- As required Juice of half a lime
- 1/2 tablespoon Sugar
- 5-7.50 Basil leaves, cut into strips
- 1/2 tablespoon Canola or other vegetable oil
- As required Thai Red Curry Paste
- 1/4 onion, diced
- 1.50 red chillies
- 1/2 inch galangal, sliced thinly
- 1/2 stalk Lemongrass
- 1/2 tablespoon lime juice + zest of one lime
- 1/2 tablespoon Thai hot sauce, like Sriracha
- 1/2 teaspoon ground cumin
- 1/2 tablespoon ground coriander
- 1/2 teaspoon ground black or white pepper
- 1 tablespoon tamari or soy sauce
- 1/2 teaspoon Sugar
- 0.13 cup Up of canola or other flavourless vegetable oil
Nutrition
value
value
806
calories per serving
48 g Fat26 g Protein64 g Carbs39 g FiberOther
Current Totals
- Fat48g
- Protein26g
- Carbs64g
- Fiber39g
MacroNutrients
- Carbs64g
- Protein26g
- Fiber39g
Fats
- Fat48g
Vitamins & Minerals
- Calcium296mg
- Iron15mg
- Vitamin A1907mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9353mcg
- Vitamin B12< 1mcg
- Vitamin C61mg
- Vitamin E14mg
- Copper1mcg
- Magnesium316mg
- Manganese9mg
- Phosphorus407mg
- Selenium49mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi