Choko Chutney Recipe

Cooking Directions

• STEP 1.Peel and chop the choko, onions, and tomatoes.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add the chopped vegetables, spices, and sugar. Cook until the chutney thickens.
• STEP 4.Allow the chutney to cool and store it in a sterilized jar in the refrigerator.

Cooking Tips

• Adjust the spice level according to your preference by adding more or less chili powder.
• You can add a pinch of asafoetida for additional flavor.
• For a smoother texture, blend the chutney in a food processor before storing.

Storage and Serving

• Store the chutney in a sterilized jar in the refrigerator for up to 2 weeks.
• Serve the choko chutney as a condiment with Indian snacks or as a spread for sandwiches.
• It can also be used as a dip for chips or as a side dish with rice and curry.