Name: Chutney Murghi Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Chutney Murghi is a delicious Indian recipe served as a Pickles-Chutneys.

How to make Chutney Murghi Recipe

Saroj Kering

Crawler

Indian

<p>Chutney Murghi is a delicious Indian recipe served as a Pickles-Chutneys.</p>

Chicken Breast

Garlic

Ginger

Fresh Curds

Fresh Cream

Green chutney

Salt

Clean chicken thoroughly. Cut the chicken into 1-inch cubes. Marinate chicken with ginger-garlic paste, fresh curd, and cream. 

step 1

 Apply green chutney, MSG, and add salt to the chicken. Leave the marinade for 4 hours in the fridge. 

step 2

step 3

 Push the pieces of chicken on the skewers and put in oven that has been preheated for 10 minutes at 150 degrees Celsius. 

step 4

 Place a greased, perforated tray with bread slices underneath for collection of the moisture drip. 

step 5

 Reduce the temperature of the oven to 120 degrees Celsius and increase timer to 15 minutes. 

step 6

 Check chicken pieces for medium browning and remove. 

step 7

step 8

 To make chutney for applying to the chicken: 

step 9

step 10

 Put them into mixer along with green chillies. 

step 11

step 12

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Chutney Murghi Recipe

About Chutney Murghi Recipe:

Ingredients for Chutney Murghi Recipe

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