Store the taste of summer by making this delicious fig chutney. Soft apricots, tangy onion and ripe large figs, makes this chutney irresistible. Serve with cold meats or cheese for...more
1/2 teaspoon Each salt, whole allspice, coriander seeds
1/4 teaspoon Cracked black peppercorns
75 milliliter Each malt vinegar and cider vinegar
125 gram Light muscovado sugar
Nutrition value
729
calories per serving
30 g Fat8 g Protein104 g Carbs5 g FiberOther
Current Totals
Fat
30g
Protein
8g
Carbs
104g
Fiber
5g
MacroNutrients
Carbs
104g
Protein
8g
Fiber
5g
Fats
Fat
30g
Vitamins & Minerals
Calcium
65mg
Iron
4mg
Vitamin A
92mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
93mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
157mg
Selenium
13mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment