Chocolate Crepes Oozing With Mint Whipped Cream Recipe

Cooking Directions

• STEP 1.In a mixing bowl, whisk together flour, cocoa powder, sugar, and salt.
• STEP 2.In a separate bowl, whisk together milk, eggs, and melted butter.
• STEP 3.Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
• STEP 4.Heat a non-stick skillet over medium heat and lightly grease with butter.
• STEP 5.Pour 1/4 cup of batter into the skillet and swirl to evenly coat the bottom.
• STEP 6.Cook for about 2 minutes, until the edges start to lift and the bottom is set.
• STEP 7.Flip the crepe and cook for another 1-2 minutes.
• STEP 8.Repeat with the remaining batter.
• STEP 9.In a chilled mixing bowl, whip heavy cream until soft peaks form.
• STEP 10.Add powdered sugar and mint extract, and continue whipping until stiff peaks form.
• STEP 11.Spread a generous amount of mint whipped cream onto each crepe.
• STEP 12.Roll up the crepes and serve with a dusting of cocoa powder and a sprig of fresh mint.
• STEP 13.Store any leftover crepes in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to whisk the batter until smooth to avoid lumps in the crepes.
• Use a non-stick skillet for easy flipping and to prevent sticking.
• Chill the mixing bowl and beaters before whipping the cream for best results.
• Adjust the amount of mint extract to your preference for a stronger or milder mint flavor.
• You can also add chocolate shavings or drizzle melted chocolate over the crepes for extra indulgence.

Storage and Serving

• Serve the crepes immediately for the best texture and flavor.
• If making ahead, store the crepes and whipped cream separately and assemble just before serving.
• Leftover crepes can be reheated in a skillet or microwave, but they may not be as soft and tender as freshly made ones.