Japanese Chirashizushi Recipe

Cooking Directions

• STEP 1.Cook the sushi rice according to the package instructions and let it cool.
• STEP 2.Prepare the toppings by cutting them into bite-sized pieces. Common toppings include raw fish, cooked shrimp, tamagoyaki (Japanese omelette), cucumber, avocado, and pickled vegetables.
• STEP 3.Assemble the chirashizushi by placing a layer of sushi rice in a bowl or on a plate. Arrange the toppings on top of the rice in an aesthetically pleasing manner.
• STEP 4.Serve the chirashizushi with soy sauce and wasabi on the side. Enjoy!

Cooking Tips

• Use sushi-grade fish for the raw fish toppings to ensure freshness and safety.
• Feel free to get creative with the toppings and use ingredients that you enjoy.
• You can make the tamagoyaki by whisking together eggs, sugar, soy sauce, and mirin, then cooking it in a rectangular pan and rolling it up.
• Chirashizushi can be made in advance and stored in the refrigerator. However, it is best enjoyed fresh.

Storage and Serving

• Leftover chirashizushi can be stored in an airtight container in the refrigerator for up to 2 days.
• When serving leftovers, let the dish come to room temperature or gently reheat it in the microwave.
• Garnish the chirashizushi with sesame seeds, nori strips, or chopped green onions for added flavor and presentation.