Ingredients For Chipotle Butternut Squash Risotto Recipe
1 teaspoon Chipotle Chile Powder
2 teaspoon Kosher or sea salt divided, or to taste
6 cup Chicken Broth
1 cup Requeson or mascarpone cheese
1 tablespoon Sauce from chipotles in adobo
1 tablespoon Maple syrup
1.5 cup Finely chopped leeks
1.5 cup Finely chopped white onion
0.5 cup Water
2 cup Arborio Rice
1 cup White wine
2 tablespoon Unsalted butter
0.5 cup Grated cotija cheese
0.25 cup Chopped fresh epazote leaves
0.25 cup Chopped Fresh Cilantro Leaves
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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