Chipotle Beef Tacos With Tomato-Avocado Pico De Gallo Recipe

Ingredients For Chipotle Beef Tacos With Tomato-Avocado Pico De Gallo Recipe

• 2 cup Tomatoes, Chopped
• 1 cup Avocado, peeled and chopped
• 0.5 cup Snipped fresh cilantro
• 0.1200000000000001 teaspoon Crushed Red Pepper
• Nonstick Cooking Spray
• 1 cup Chopped Onion
• 6 Cloves garlic, coarsely chopped
• 0.75 cup 50% less sodium beef broth
• 0.33000000000000007 cup No Salt Added Tomato Paste
• 0.25 cup Cider vinegar
• 1 teaspoon Dried oregano
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Ground chipotle chile pepper
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Salt
• 2 pound 93% lean or higher ground beef or turkey