Chipotle Beef Tacos With Tomato-Avocado Pico De Gallo Recipe
Recipe By EatingWell
These spicy chipotle tacos are the perfect choice for your next taco night. You can substitute ground turkey for the beef if you'd like, but either way, you'll want to make sure each bite includes a bit of the homemade pico de gallo.
Ingredients For Chipotle Beef Tacos With Tomato-Avocado Pico De Gallo Recipe
2 cup Tomatoes, Chopped
1 cup Avocado, peeled and chopped
0.5 cup Snipped fresh cilantro
0.1200000000000001 teaspoon Crushed Red Pepper
Nonstick Cooking Spray
1 cup Chopped Onion
6 Cloves garlic, coarsely chopped
0.75 cup 50% less sodium beef broth
0.33000000000000007 cup No Salt Added Tomato Paste
0.25 cup Cider vinegar
1 teaspoon Dried oregano
1 teaspoon Ground Cumin
0.5 teaspoon Ground chipotle chile pepper
0.5 teaspoon Black pepper
0.25 teaspoon Salt
2 pound 93% lean or higher ground beef or turkey
Nutrition value
228
calories per serving
11 g Fat28 g Protein3 g Carbs5 g FiberOther
Current Totals
11 g Fat
28 g Protein
3 g Carbs
5 g Fiber
MacroNutrients
Carbs
3 g
Protein
28 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
86 mg
Iron
4 mg
Vitamin A
842 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
74 mg
Manganese
2 mg
Phosphorus
275 mg
Selenium
27 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment