Chipotle Pico De Gallo Recipe

Recipe By Betty Crocker

Add some spice to your menu with this colorful condiment or snack, ready to eat in 20 minutes.

3.7
16 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Chipotle Pico De Gallo
plan
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ingredients serve

Ingredients for Chipotle Pico De Gallo Recipe

  • 0.08 cup Coarsely chopped unpeeled seedless cucumber
  • 1/25 cup Chopped peeled jicama
  • 1/25 cup Chopped red bell pepper
  • 0.08 tablespoon Lime juice
  • 0.08 tablespoon Honey
  • 1/50 teaspoon Salt
  • 0.17 Seedless oranges, peeled, coarsely chopped
  • 0.17 Chipotle chiles in adobo sauce, chopped
  • As required Whole grain tortilla chips, if desired
Nutrition
value
26
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker