Shrimp Tacos With Avocado Pico Recipe

Recipe By Honest Cooking

4.4
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Shrimp Tacos With Avocado Pico
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ingredients serve

Ingredients for Shrimp Tacos With Avocado Pico Recipe

  • 1/4 pound Shrimp shelled and deveined
  • 0.13 cup Evoo
  • 1.50 Juice fromsmall limes
  • 1/2 Habanero finely chopped
  • 1/2 teaspoon Honey
  • dash Sea salt
  • dash Pepper
  • 0.13 cup Water
  • 1/2 tablespoon Fresh Chopped Cilantro
  • 1 Avocados
  • 1/2 Large lime
  • 0.13 cup Chopped Fresh Cilantro
  • 2 Roma Tomatoes Chopped
  • 1.50 Cloves Minced Garlic
  • 0.13 cup Green Onion Chopped
  • 0.13 cup Green pepper chopped
  • 0.13 cup Red pepper chopped
  • 0.13 cup Orange pepper chopped
  • 1/2 Habanero pepper chopped
  • As required Salt and pepper
Nutrition
value
623
calories per serving
39 g Fat30 g Protein38 g Carbs15 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    30g
  • Carbs
    38g
  • Fiber
    15g

MacroNutrients

  • Carbs
    38g
  • Protein
    30g
  • Fiber
    15g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    258mg
  • Iron
    7mg
  • Vitamin A
    4045mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    172mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    213mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    165mg
  • Manganese
    4mg
  • Phosphorus
    398mg
  • Selenium
    50mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking