Name: Skillet Chicken In Tomato Chipotle Sauce With Avocado Crema Recipe
Total time: 25 min
Yield: 4
Cuisine: Mexican

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A quick mexican-inspired chicken dish,  made in the skillet with a smoky-spicy tomato-chipotle sauce topped with an avocado-sour cream sauce.

How to make Skillet Chicken In Tomato Chipotle Sauce With Avocado Crema Recipe

Gina

Crawler

Mexican

<p>A quick mexican-inspired chicken dish,  made in the skillet with a smoky-spicy tomato-chipotle sauce topped with an avocado-sour cream sauce.</p>

1 total boneless, skinless chicken breasts, halved

kosher salt

cumin

Freshly ground black pepper

Olive Oil Spray

olive oil

small onion, sliced

garlic cloves, minced

tomato sauce

low sodium chicken broth

chipotle pepper in adobo

Juice of lime

chopped cilantro

low fat sour cream

Avocado

fresh cilantro leaves

small jalapeno pepper, seeds and membrane removed

small garlic clove

Lime Juice

Freshly ground pepper

water, as needed

Place the chicken breast halves between 2 pieces of plastic wrap or parchment and lightly pound to even thickness.  season both sides with  teaspoon salt and pepper. 

step 1

Heat large non-stick skillet over medium high heat.  spray with olive oil spray,  add chicken breasts and brown each side,  2 minutes each.  remove chicken from pan and set aside on a plate. 

step 2

Reduce heat to medium,  add oil and onions and saut,  scraping brown bits with a wooden spoon,  about 3 minutes or until onions are tender.  add garlic and saut 30 seconds more.  add tomato sauce,  chicken broth,   teaspoon salt,  cumin,  chipotle pepper and adobo sauce,  stir and bring to a boil.  reduce heat to medium low,  return chicken to pan,  cover and cook 8 to 10 minutes more or until chicken is cooked through.  add lime juice. 

step 3

Meanwhile,  to make the avocado saucecombine all sauce ingredients in a small blender and process until smooth and uniform in color. 

step 4

To serve:top each chicken breast half with tomato sauce mixture,  avocado sauce and garnish with cilantro. 

step 5

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