Chipotle Beef Tacos With Tomato-Avocado Pico De Gallo Recipe
Recipe By EatingWell
These spicy chipotle tacos are the perfect choice for your next taco night. You can substitute ground turkey for the beef if you'd like, but either way, you'll want to make sure each bite includes a bit of the homemade pico de gallo.
4.5
20 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Beef Tacos With Tomato-Avocado Pico De Gallo Recipe
- 1/4 cup Tomatoes, Chopped
- 0.13 cup Avocado, peeled and chopped
- 0.06 cup Snipped fresh cilantro
- 1/100-0.03 teaspoon Crushed Red Pepper
- As required Nonstick Cooking Spray
- 0.13 cup Chopped Onion
- 3/4 Cloves garlic, coarsely chopped
- 0.09 cup 50% less sodium beef broth
- 1/25 cup No Salt Added Tomato Paste
- 0.03 cup Cider vinegar
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Ground Cumin
- 0.06 teaspoon Ground chipotle chile pepper
- 0.06 teaspoon Black pepper
- 0.03 teaspoon Salt
- 1/4 pound 93% lean or higher ground beef or turkey
Nutrition
value
value
228
calories per serving
11 g Fat28 g Protein3 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein28g
- Carbs3g
- Fiber5g
MacroNutrients
- Carbs3g
- Protein28g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium86mg
- Iron4mg
- Vitamin A842mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese2mg
- Phosphorus275mg
- Selenium27mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell