Crispy Pork Belly Tacos With Pico De Gallo Recipe
Recipe By Food & Wine
Learn how to make Crispy Pork Belly Tacos With Pico De Gallo
4.4
30 Rating -
Rate
Non Vegdiet
4hr total
4hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Pork Belly Tacos With Pico De Gallo Recipe
- 1/2 pound One piece of meaty pork belly
- 1/4 cup Extra virgin olive oil
- 1/4 cup Melted lard or shortening
- 3/4 Garlic Cloves, Crushed
- 1/4 White onion, coarsely chopped
- 1/2 Morita chiles or dried chipotle chiles
- 1/2 teaspoon Kosher salt
- 0.13 pound Cherry tomatoes, finely chopped
- 1 ounce Tomatilloshusked, rinsed and finely chopped
- 0.13 Small red onion, finely chopped
- 1/4 Chile de arbol, crumbled
- 0.06 cup Mexican beer
- 0.06 cup Fresh lime juice
- As required Kosher salt
- 1/4 tablespoon Canola oil
- 1.25 inch Twelve corn tortillas or fresh corn tortillas, warm
Nutrition
value
value
1309
calories per serving
122 g Fat37 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat122g
- Protein37g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein37g
- Fiber5g
Fats
- Fat122g
Vitamins & Minerals
- Calcium79mg
- Iron7mg
- Vitamin A392mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E11mg
- Copper2mcg
- Magnesium105mg
- Manganese2mg
- Phosphorus309mg
- Selenium75mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine