Grilled Fish Tacos With Corn Pico De Gallo And Avocado Recipe

Name: Grilled Fish Tacos With Corn Pico De Gallo And Avocado Recipe
Total time: 25 min
Yield: 4
Cuisine: Mexican

Recipe By Food & Wine

Learn how to make Grilled Fish Tacos With Corn Pico De Gallo And Avocado.

4.3

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25minstotal

25m.total

Grilled Fish Tacos With Corn Pico De Gallo And Avocado

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Ingredients for Grilled Fish Tacos With Corn Pico De Gallo And Avocado Recipe

1/2 cup Fresh Corn Kernels
1/2 cup Quartered cherry tomatoes
1/4 Small serrano chile pepper, thinly sliced
1/2 tablespoon Finely Chopped Cilantro
1/2 Juice limes
As required Sea salt
1/2 tablespoon Extra virgin olive oil
1.50 ounce Four skinless striped bass, halibut, or other firm white fish fillets
2 inch Four flour tortillas

Nutrition
value

245

calories per serving

9 g Fat11 g Protein29 g Carbs7 g FiberOther

Current Totals

Fat
9g
Protein
11g
Carbs
29g
Fiber
7g

MacroNutrients

Carbs
29g
Protein
11g
Fiber
7g

Fats

Fat
9g

Vitamins & Minerals

Calcium
106mg
Iron
2mg
Vitamin A
285mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
106mg
Selenium
16mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine