Chioggia Beet Salad With Parsley Pesto And Goat Cheese Recipe

Recipe By Honest Cooking

A quick and healthy side dish with beautifully striped beets, a vibrant pesto, and a sprinkling of goat cheese. Enjoy the sweeter chioggia beets raw on a warm day.

4.3
18 Rating - Rate
Non Vegdiet

ingredients serves

2
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Ingredients For Chioggia Beet Salad With Parsley Pesto And Goat Cheese Recipe

Nutrition
value
1319
calories per serving
115 g Fat32 g Protein40 g Carbs8 g FiberOther

Current Totals

  • 115 g Fat
  • 32 g Protein
  • 40 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    32 g
  • Fiber
    8 g

Fats

  • Fat
    115 g

Vitamins & Minerals

  • Calcium
    735 mg
  • Iron
    12 mg
  • Vitamin A
    3401 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    295 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    176 mg
  • Vitamin E
    13 mg
  • Copper
    1 mcg
  • Magnesium
    248 mg
  • Manganese
    4 mg
  • Phosphorus
    627 mg
  • Selenium
    37 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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