Chicken With Spinach Tagliatelle And Parsley Pesto Recipe

Recipe By Serious Eats

Go green this st. Patrick's day with a vibrant and flavorful parsley, pine nut, and parmesan pesto tossed up with spinach pasta, pan-grilled chicken, and wilted baby spinach.

4.8
30 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
Chicken With Spinach Tagliatelle And Parsley Pesto
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ingredients serve

Ingredients for Chicken With Spinach Tagliatelle And Parsley Pesto Recipe

  • As required Kosher salt
  • As required Sugar
  • 3 ounce Boneless, Skinless, Chicken Breast
  • 1 cup Lightly packed italian parsley leaves
  • 0.13 cup Pine nuts, lightly toasted
  • 1 Medium cloves garlic
  • 0.08 cup Olive oil, plus extra for greasing pan
  • 0.06 teaspoon Chili flakes
  • 3/4 ounce Parmesan cheese, grated, plus extra for serving on side
  • As required Freshly ground black pepper
  • 1/4 pound Fresh spinach tagilatelle
Nutrition
value
636
calories per serving
42 g Fat36 g Protein26 g Carbs5 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    36g
  • Carbs
    26g
  • Fiber
    5g

MacroNutrients

  • Carbs
    26g
  • Protein
    36g
  • Fiber
    5g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    354mg
  • Iron
    8mg
  • Vitamin A
    4075mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    243mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    47mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    222mg
  • Manganese
    5mg
  • Phosphorus
    470mg
  • Selenium
    30mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats