Chingri malai kari (prawns done in coconut milk Recipe

Ingredients For Chingri malai kari (prawns done in coconut milk Recipe

• 0.8300000000000001 piece Jumbo Prawns/Golda Chingri
• 1.5 teaspoon turmeric powder
• As required Salt
• 3 tablespoon mustard oil for frying the prawns
• 2 tablespoon mustard oil for the gravy
• 2 tablespoon ginger paste
• 1 tablespoon garlic paste
• 0.5 tablespoon Sugar
• 2 Rough paste derived out of medium sized red onion
• 1 tablespoon green chilli paste
• 1 teaspoon Kashmiri chilli Powder
• 1 stick Cinnamon
• 0.75 green cardamoms
• 4 Cloves
• 2 Bay Leaves
• 1 cup store bought coconut milk
• 0.5 tablespoon clarified butter
• 1 teaspoon garam masala
• Handful of coriander leaves, chopped
• 0.8 green chilies
• 1 teaspoon Roasted and ground Garam Masala " Cinnamon Stick 3/4 Green cardamoms 1 Shajeera 0.5 of nutmeg and mace powder 4 Cloves 1 of black pepper corns