Chingri malai kari (prawns done in coconut milk Recipe
Recipe By Better Butter
This is a very popular non vegetarian bengali fishy fare. One gets to taste this at those special functions/occasions. It is generally served with steaming hot rice or the standard bengali pulao.
2 Rough paste derived out of medium sized red onion
1 tablespoon green chilli paste
1 teaspoon Kashmiri chilli Powder
1 stick Cinnamon
0.75 green cardamoms
4 Cloves
2 Bay Leaves
1 cup store bought coconut milk
0.5 tablespoon clarified butter
1 teaspoon garam masala
Handful of coriander leaves, chopped
0.8 green chilies
1 teaspoon Roasted and ground Garam Masala " Cinnamon Stick 3/4 Green cardamoms 1 Shajeera 0.5 of nutmeg and mace powder 4 Cloves 1 of black pepper corns
Nutrition value
234
calories per serving
14 g Fat5 g Protein28 g Carbs22 g FiberOther
Current Totals
14 g Fat
5 g Protein
28 g Carbs
22 g Fiber
MacroNutrients
Carbs
28 g
Protein
5 g
Fiber
22 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
321 mg
Iron
6 mg
Vitamin A
795 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
102 mg
Manganese
8 mg
Phosphorus
83 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
