Chingri Malai Curry (Prawns In Coconut Milk Gravy-Bengali Style) Recipe

Ingredients For Chingri Malai Curry (Prawns In Coconut Milk Gravy-Bengali Style) Recipe

• 250 gram prawns, deveined and cleaned
• 2 tablespoon mustard oil
• 1 teaspoon kalonji
• 1 stick Cinnamon
• 2 green cardamoms
• 4 Cloves
• 1 teaspoon cumin seeds, soaked for an hour
• 1 onion, chopped
• 1 ginger, sliced
• 2 3 garlic cloves
• 2 fresh green / red chilies
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon garam masala powder
• As required Salt
• 1 cup 1/2 coconut milk
• 1 teaspoon coriander leaves