Echore Chingri Chop (Raw Jackfruit Prawns Cutlet-Bengali Style) Recipe

Ingredients for Echore Chingri Chop (Raw Jackfruit Prawns Cutlet-Bengali Style) Recipe

• 0.17 small raw jackfruit, boiled and mashed
• 0.17 potato, boiled and mashed
• 0.17 onion, chopped
• 0.17 teaspoon ginger, grated
• 0.33 green chilies, chopped
• As required Salt
• 0.08 teaspoon turmeric powder
• 0.17 teaspoon red chili flakes
• As required handful of mint leaves, chopped
• 0.17-0.33 tablespoon kasundi
• 0.08 cup rice flour
• 0.17 pinch egg, beaten with salt
• 0.17 cup bread crumbs
• As required few fried prawns
• As required few cheese cubes
• As required oil to deep fry