Chingri Malai Curry Recipe

Cooking Directions

• STEP 1.Marinate the prawns with turmeric powder, salt, and lemon juice for 15 minutes.
• STEP 2.Heat oil in a pan and add cumin seeds, bay leaf, and cinnamon stick.
• STEP 3.Add chopped onions and cook until golden brown. Then, add ginger-garlic paste and cook for another minute.
• STEP 4.Add tomato puree, turmeric powder, red chili powder, and coriander powder. Cook until the oil separates from the masala.
• STEP 5.Add coconut milk and water. Bring it to a boil and simmer for 5 minutes.
• STEP 6.Add the marinated prawns and cook for 5-7 minutes until they are cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Make sure to marinate the prawns for at least 15 minutes to enhance their flavor.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• For a richer and creamier curry, you can add a tablespoon of ghee or butter at the end.
• If you prefer a thicker gravy, you can add a tablespoon of cashew paste or ground almonds.

Storage and Serving

• Chingri Malai Curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry hot with steamed rice or naan bread for a complete meal.
• Garnish with fresh coriander leaves and a squeeze of lemon juice for added freshness.