Chingri Malai Curry Recipe

Recipe By Slurrp

Chingri Malai Curry is a popular Bengali dish made with prawns cooked in a rich and creamy coconut milk gravy. The dish is known for its delicate flavors and is often enjoyed with steamed rice or naan bread. The prawns are marinated in a blend of spices and then cooked in a sauce made with coconut milk, onions, ginger, garlic, and a variety of aromatic spices. The result is a flavorful and comforting curry that is perfect for special occasions or a hearty meal.

3.8
19 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

Ingredients For Chingri Malai Curry Recipe

Directions : Chingri Malai Curry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
844
calories per serving
57 g Fat46 g Protein33 g Carbs40 g FiberOther

Current Totals

  • 57 g Fat
  • 46 g Protein
  • 33 g Carbs
  • 40 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    46 g
  • Fiber
    40 g

Fats

  • Fat
    57 g

Vitamins & Minerals

  • Calcium
    984 mg
  • Iron
    24 mg
  • Vitamin A
    635 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    433 mg
  • Vitamin B9
    3826 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    7 mg
  • Copper
    2 mcg
  • Magnesium
    514 mg
  • Manganese
    6 mg
  • Phosphorus
    759 mg
  • Selenium
    35 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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