Chingri Malai Curry

Chingri Malai Curry Recipe

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About Chingri Malai Curry Recipe:

A bengali recipe of Prawn with coconut milk and spices

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  • 18 Ingredients
Ingredients
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Ingredients for Chingri Malai Curry Recipe

  • As required Galda Chingri mach/ Prawn / Shrimp
  • As required Coconut milk
  • As required Chopped onion
  • As required Chopped tomato
  • As required Ginger paste
  • As required Garlic paste
  • As required Garam masala powder
  • As required Cumin powder
  • 1 bay leaf
  • 2 dry red chilli
  • As required Turmeric powder
  • As required Garam masala
  • As required Kashmiri red mirch powder
  • As required Salt
  • As required Sugar
  • As required Slitted green chilli
  • As required Mustard oil
  • As required Ghee
Nutrition
  • 1g Fat(7.28%)
  • 4g Protein(25.97%)
  • 7g Carbs(48.54%)
  • 3g Fiber(17.03%)
  • Other(1.18%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chingri Malai Curry Recipe

STEP 01

Take galda prawn or bagda prawn and marinate the chingri mach with ¼ tsp turmeric powder and ¼ tsp salt. Keep it for 5 min.

step 2

STEP 01

Heat the pan and add mustard oil in it. Fry the prawns. Keep aside. Add garam masala, 1 bay leaf, and 2 dry red chili. Fry for 10 sec.

step 3

STEP 01

Add chopped onion. Fry until golden brown Add ½ tsp ginger paste, and ½ tsp garlic paste. Fry for 1 min in medium flame.

step 4

STEP 01

Add chopped tomato and fry for 1 min in medium flame. Add 1 tsp cumin powder, ½ tsp turmeric powder, ¼ tsp kashmiri red mirch powder, ½ tsp salt, and ½ tsp sugar. Mixed it well.

step 5

STEP 01

Add some water and cook for 2 min in high flame. Add ½ tsp garam masala powder and cook another 30 sec

step 6

STEP 01

Add fried prawns. Cook for 1 min in high flame. Add 1.5 cups coconut milk. When boiling cover it for 5 min in medium flame.

step 7

STEP 01

After 5 min taste it. Add ¼ tsp garam masala powder and 1 tsp ghee. Mixed it well.

step 8

STEP 01

Turn off the gas oven. Cover it for 5 min again. Serve hot chingri malai curry with hot steamed rice or pulao