Chingri Macher Kalia Recipe

Recipe By Slurrp

Chingri Macher Kalia is a traditional Bengali dish made with prawns cooked in a rich and flavorful gravy. The prawns are marinated in a mixture of spices, then cooked with onions, tomatoes, ginger, garlic, and a blend of aromatic spices. The result is a delicious and aromatic dish that pairs well with steamed rice or naan bread. Chingri Macher Kalia is a popular dish in Bengali cuisine and is often served during special occasions and festivals.

4.7
22 Rating - Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook

ingredients serves

Ingredients For Chingri Macher Kalia Recipe

Directions : Chingri Macher Kalia Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
891
calories per serving
32 g Fat58 g Protein107 g Carbs46 g FiberOther

Current Totals

  • 32 g Fat
  • 58 g Protein
  • 107 g Carbs
  • 46 g Fiber

MacroNutrients

  • Carbs
    107 g
  • Protein
    58 g
  • Fiber
    46 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    873 mg
  • Iron
    15 mg
  • Vitamin A
    2380 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    171 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    118 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    290 mg
  • Manganese
    17 mg
  • Phosphorus
    677 mg
  • Selenium
    103 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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