Chingri Macher Kalia Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the prawns with turmeric powder, red chili powder, salt, and lemon juice. Set aside for 15 minutes.
• STEP 2.Heat oil in a pan and add the whole spices (cinnamon, cardamom, cloves, and bay leaf). Fry until fragrant.
• STEP 3.Add the chopped onions and cook until golden brown. Add the ginger-garlic paste and cook for another minute.
• STEP 4.Add the chopped tomatoes and cook until they are soft and mushy. Add the powdered spices (coriander, cumin, turmeric, red chili) and cook for a minute.
• STEP 5.Add the marinated prawns and cook until they are pink and cooked through. Add water if needed to adjust the consistency of the gravy.
• STEP 6.Garnish with chopped coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Make sure to devein the prawns before marinating them.
• You can adjust the spice level by adding more or less red chili powder.
• For a richer gravy, you can add coconut milk or cashew paste.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave until heated through.
• Serve the leftovers with freshly cooked rice or naan bread for a delicious meal.