Classic chinese chicken salad With toasted sesame seeds and almonds, and fried puffed bean threads. Topped with a dark sesame oil and rice vinegar dressing.
3 cup Loosely packed, shredded, cooked white chicken meat
0.25 cup Soy sauce
1 tablespoon Sherry
1 tablespoon Sugar
1 cup About canola oil or peanut oil
4 Green onions, shredded lengthwise
1 Large head of romaine lettuce
2 tablespoon Chopped toasted almonds
2 tablespoon Toasted Sesame Seeds
Dressing
2 tablespoon Sugar
1 teaspoon Salt
0.5 teaspoon Ground pepper
3 tablespoon Vegetable oil
1 tablespoon Dark sesame oil
Nutrition value
918
calories per serving
75 g Fat28 g Protein34 g Carbs5 g FiberOther
Current Totals
75 g Fat
28 g Protein
34 g Carbs
5 g Fiber
MacroNutrients
Carbs
34 g
Protein
28 g
Fiber
5 g
Fats
Fat
75 g
Vitamins & Minerals
Calcium
246 mg
Iron
5 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
118 mg
Manganese
1 mg
Phosphorus
383 mg
Selenium
25 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
