Chinese Chicken Salad Recipe
Recipe By Better Homes and Gardens
Many national chain restaurants serve a version of an asian chicken salad, but tonight drive past them all knowing that a home-cooked version is waiting at home. The fresh-tasting recipe makes plenty, so it is ideal for a brunch or lunch gathering.
3.6
21 Rating -
Rate
Non Vegdiet
5hr 15minstotal
15minsPrep
5hr Cook
5hr 15m.total
15m.Prep
5hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Chicken Salad Recipe
- 0.33 pound Chicken thighs, skinned
- As required Ground black pepper
- 0.17 cup Chopped celery
- 0.08 cup Chopped onion
- 0.33 Cloves garlic, minced
- 0.08 cup Bottled hoisin sauce
- 0.33 tablespoon Reduced sodium soy sauce
- 0.33 tablespoon Grated fresh ginger
- 0.17 tablespoon Dry sherry
- 0.33 teaspoon Asian chili sauce
- 0.17 teaspoon Toasted sesame oil
- 1/25 cup Rice vinegar
- 1.33 cup Shredded romaine lettuce
- 0.17 cup Shredded carrot
- 0.06 cup Unsalted dry roasted cashews
- 0.33 tablespoon Snipped fresh cilantro
Nutrition
value
value
481
calories per serving
27 g Fat34 g Protein24 g Carbs8 g FiberOther
Current Totals
- Fat27g
- Protein34g
- Carbs24g
- Fiber8g
MacroNutrients
- Carbs24g
- Protein34g
- Fiber8g
Fats
- Fat27g
Vitamins & Minerals
- Calcium202mg
- Iron10mg
- Vitamin A3631mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium184mg
- Manganese2mg
- Phosphorus462mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens