Chinese chicken salad Recipe

Method

• STEP 1.Cut the chicken into strips and marinate with salt, pepper powder and lemon juice for 15 minutes. In a pan, add the vegetable/refined oil and fry the marinated chicken for about 8 minutes or until cooked. Keep aside. Cut the bell peppers and onion length wise. In a small bowl mix soy sauce, Red chilli sauce, a pinch of salt and pepper powder. Keep aside. Heat a pan on medium flame. Add olive oil. To this add the onion and bell peppers and sauté for 2 minutes. Add the fried chicken and mix. Finally pour in the sauce mixture and toss to coat. Let cook for 1 minute and turn off the flame. Let it cool. Transfer to a bowl, garnish with sesame seeds and serve.