Chinese veggie pancakes Recipe

Name: Chinese Veggie Pancakes Recipe
Total time: 18 min
Yield: 4
Cuisine: Chinese

Recipe By Better Butter

This sumptuous and easy snack will come handy for breakfast or evening snack, when you don't have any batter or dough on hand.

3.9

28 Rating - Rate

Vegdiet

18minstotal

10minsPrep

8minsCook

ingredients serves

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Ingredients For Chinese veggie pancakes Recipe

0.5 cup Rice flour
0.5 cup Gram flour
0.5 cup Curds
4 tablespoon onion finely chopped
4 tablespoon capsicum chopped
3 tablespoon carrots chopped
1 tablespoon Green chilli chopped
2 tablespoon tomato chopped
1 teaspoon Sugar
2 tablespoon coriander chopped
As required Salt
1 tablespoon Dry herbs
olive oil for greasing and cooking
2 tablespoon Mayonnaise
1 flakes chilli tablespoons

Nutrition
value

128

calories per serving

1 g Fat3 g Protein25 g Carbs3 g FiberOther

Current Totals

1 g Fat
3 g Protein
25 g Carbs
3 g Fiber

MacroNutrients

Carbs
25 g
Protein
3 g
Fiber
3 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
48 mg
Iron
2 mg
Vitamin A
739 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
63 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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