Chinese Scallion Pancakes Recipe

Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The tasty appetizers are the perfect "sponge" for mopping up extra sauce and can be made ahead of time for convenience. Just wrap a green onion pancake in foil and reheat in the oven. Jenni Sharp, Milwaukee, Wisconsin.

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40minstotal
35minsPrep
40m.total
35m.Prep
Chinese Scallion Pancakes
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Ingredients for Chinese Scallion Pancakes Recipe

  • 0.38 cup All purpose flour
  • 0.17 cup Boiling water
  • 1/2 teaspoon Sesame oil
  • 3/4 Green onions, chopped
  • 0.13 teaspoon Salt
  • 0.06 cup Canola oil
  • As required Dipping sauce
  • 0.38 tablespoon Reduced Sodium Soy Sauce
  • 0.13 tablespoon Brown sugar
  • 1/4 teaspoon Minced fresh gingerroot
  • 1/4 teaspoon Rice vinegar
  • 0.06 teaspoon Sesame oil
  • 1/50 teaspoon Crushed Red Pepper Flakes
Nutrition
value
207
calories per serving
15 g Fat3 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home