Chinese veg soup recipe | indian style chinese veg clear soup | quick and easy chinese veg soup | with 17 amazing images. Chinese clear soup is a pleasing soup perfect for rainy and winter days. Learn how to make quick and easy chinese veg soup. All ingredients for indian style chinese veg clear soup are easily found in indian kitchens and this is an economical soup to make due to simple ingredients used like carrots, cabbage, spring onions, cauliflower and green chillies. To make chinese veg soup, heat the oil in a deep non-stick pan, add the green chillies and saut on a high flame for a few seconds. Add all the vegetables and saut on a high flame for 3 minutes. Add the water, cornflour solution, soy sauce, vinegar and salt, mix well and cook on a high flame for 5 minutes, while stirring occasionally. Serve indian style chinese veg soup hot. Who does not like clear soup, with crunchy vegetable tidbits that tease your palate? Well, if you are a clear soup fan, you are sure to love this oriental version-chinese veg clear soup, which is perked up with green chillies, soy sauce and vinegar. While this version of chinese clear soup has the same comforting texture as its continental counterpart, it happens to have a peppy flavour that is sure to rejuvenate your taste buds. Enjoy this quick and easy chinese veg soup hot and fresh and team it with chilli potatoes and a bowl of broccoli and capsicum hakka noodles. Tips for chinese veg soup. 1. Chop the vegetables finely as thats the essence of most chinese soups. 2. Mix the cornflour in room temperature water. Neither cold or hot water are suggested, as cornflour might turn lumpy. 3. Replace cauliflower with broccoli if you have some left in the refrigerator. Enjoy chinese veg soup recipe | indian style chinese veg clear soup | quick and easy chinese veg soup | chinese clear soup.
