Chinese-Style Steamed Eggplant With Soy Sauce And Sesame Oil Recipe

Ingredients For Chinese-Style Steamed Eggplant With Soy Sauce And Sesame Oil Recipe

• 1 Large globe eggplant, or 2 long chinese or japanese eggplants
• 2 tablespoon Olive oil
• 1 teaspoon Sesame oil
• 2 teaspoon Light soy sauce
• 2 teaspoon Chinkiang rice vinegar, or any other rice vinegar
• 1 Medium clove garlic, minced or grated with a microplane grater
• Kosher salt
• 1 teaspoon Sugar or to taste
• 1 tablespoon Tahini
• 2 teaspoon Chili Oil
• Finely chopped scallions or cilantro