Chinese-Style Steamed Eggplant With Soy Sauce And Sesame Oil Recipe
Recipe By Serious Eats
A common chinese cold dish. The idea is to scoop out the flesh after steaming and toss it in oil, vinegar, and whatever other seasonings you have on hand.
Ingredients For Chinese-Style Steamed Eggplant With Soy Sauce And Sesame Oil Recipe
1 Large globe eggplant, or 2 long chinese or japanese eggplants
2 tablespoon Olive oil
1 teaspoon Sesame oil
2 teaspoon Light soy sauce
2 teaspoon Chinkiang rice vinegar, or any other rice vinegar
1 Medium clove garlic, minced or grated with a microplane grater
Kosher salt
1 teaspoon Sugar or to taste
1 tablespoon Tahini
2 teaspoon Chili Oil
Finely chopped scallions or cilantro
Nutrition value
87
calories per serving
8 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
< 1 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
23 mg
Iron
0 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
18 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
