Ingredients For Chinese Style Skinny Shrimp and Vegetables Recipe
0.75 pound Medium raw shrimp, peeled and deveined
3 Cloves garlic, minced
15 ounce Sugar snap peas
6 ounce Broccolini
2 tablespoon Chopped spring onions
1 Red pepper, cut into strips
1 tablespoon Soy sauce
2 tablespoon Hoisin sauce
As required Salt and pepper, to taste
Nutrition value
316
calories per serving
11 g Fat26 g Protein27 g Carbs8 g FiberOther
Current Totals
11 g Fat
26 g Protein
27 g Carbs
8 g Fiber
MacroNutrients
Carbs
27 g
Protein
26 g
Fiber
8 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
109 mg
Iron
3 mg
Vitamin A
185 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
2 mcg
Vitamin C
44 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
2 mg
Phosphorus
254 mg
Selenium
38 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
