Ingredients For Chinese-Style Mushroom Rice Recipe
25 gram Dried chinese mushrooms
25 gram Dried chinese shrimp
200 milliliter Massel vegetable liquid stock
25 gram Butter
1 tablespoon Peanut oil
1 Medium onion, finely sliced
1 Garlic Clove, Crushed
300 gram Jasmine Rice
225 gram Swiss brown mushrooms, sliced
2 tablespoon Light soy sauce
1 Chinese sausage *, thinly sliced
1 bunch Chives, Chopped
Nutrition value
532
calories per serving
8 g Fat22 g Protein89 g Carbs33 g FiberOther
Current Totals
8 g Fat
22 g Protein
89 g Carbs
33 g Fiber
MacroNutrients
Carbs
89 g
Protein
22 g
Fiber
33 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
61 mg
Iron
11 mg
Vitamin A
287 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
193 mg
Manganese
2 mg
Phosphorus
642 mg
Selenium
5 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment